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Convection / Combi Oven

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Description

CONVECTION OVENS CROSSWISE SIMPLE, TRADITIONAL COOKING

 

Easy to use and fast cooking are Convection Ovens Crosswise’s strong points. These professional ovens are suitable for different preparation: from meat roasting to vegetable grilling, even bread baking.

Electro-mechanical thermostat, with temperatures set from 50 °C to 300 °C. The probe, included in the Smart Steam models, ensures perfect cooking results.

The display shows the food core temperature and allows to monitor the ongoing cycle.